Collection: Chef Jason Smith

“Lord Honey” Jason Smith is a self-taught cook and baker, learning at his grandmother’s knee from the age of 6, in his beloved home state of Kentucky. Jason loved cooking for his family--both sweet and savory dishes--everything from chicken and dumplins to sweet tater pie. Through the years, Jason has taken his Granny’s heritage recipes and given them his personal touch, to develop a style he likes to call “Country Bling.” Good ol' country and southern-rooted food elevated with fresh, vibrant ingredients, and always a “twist” on presentation.

Having been a fan of cooking shows for years, Jason decided to take a chance on himself. During a snow-day from his job as an elementary school cafeteria manager, he went on Food Network’s website and began the application process. Once he was accepted, his captivating personality, vibrant outfits and ease in front of the camera made him a “Triple Crown” winner in the competitive kitchens of Food Network. In less than a year, Jason won Holiday Baking Championship—season 3, Holiday Baking Championship—Kids vs Adults—2016, and the ultimate title of Next Food Network Star—season 13. Jason not only wowed the judges with his expert culinary and pastry skills, he also won the heart of America with his down-home personality and colorful interpretations of Eastern Kentucky and southern jargon that can only be termed as “Jasonisms.”

Since his wins, Jason has been a guest star and judge on several nationally televised programs, including Best Baker in America, Haunted Gingerbread Showdown, Holiday Wars, Christmas Cookie Challenge, Worst Baker in America, Best Thing I Ever Ate, Rachel Ray Show, Pickler & Ben, Home & Family, and many more.

Whether entertaining at home with friends and family, presenting at a county fair, or being on the national stage, Jason will always stay true to his roots; being an ambassador for his home state, emphasizing his “Country Bling” cuisine and showcasing his “Southern Trinity” of Bourbon, Bacon and Butter.